AARON ALTERMAN

The sauce to yesterday's gnocchi

Name: The sauce to yesterday's gnocchi
Yield: [object Object]
Ingredients: 40 g Basil; 1 clove garlic; 15 g Toasted Pine Nuts; 1 Zest Lemon; Squeeze Lemon Juice; 25 g Parm; 80 g EVOO; Salt to Taste; 1/2c cream; 1/2c pesto

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Aaron Alterman

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